1 cup chana dal

1 cup toor dal

1 cup urad dal

4 -5 green chilies

1 inch ginger

½ tsp cumin seeds

Salt to taste

1 onion finely chopped

Hand full of freshly chopped coriander

Oil for deep frying

Method:

Soak all dal for 3 hour.

Take dal and add ginger, cumin, green chilies and salt make a coarse paste

Add onion and coriander and make small balls and press it with hand.

Fry this it in hot oil till it become golden brown

Serve this hot with coriander chutney