Selling Homemade idli/Dosa chutney powder available

Selling Homemade idli/Dosa chutney powder available

Quantity: 50 gm, Price: 3$
Quantity: 100 gm, Price: 5$
Quantity: 250 gm, Price: 10$

Please call me at 919-957-2027 or msg me at FB to place the order
Homemade Idli / Dosa chutney powder is normally eaten with rice and ghee. If it's used with dosas and idlies, it's usually mixed with oil. It can also be eaten with rotis and chapatis too. Chutney podi/pudi can be eaten with all of the above, and is used to tweak dishes as well. For instance, if you're making tawa vegetables, you can sprinkle podi made with peanuts over it for added flavour. Some people even eat it on toast, smearing a bit of ghee and sprinkling some sugar along with it.

Another way to use chutney podi is to add it into upma (made with semolina or even shredded bread) for flavour and added spice. Another variety is to toss idlis (mini or regular, but broken into smaller chunks) in a wok with some hot oil or ghee (a personal choice), and then add in some podi and mix gently to coat the idlis well. It's a great snack.

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